Fresh ingredients, marinated and grilled meats, made from scratch items and an open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Shredded Cheese blend, Crumbled Mama Russo's Cudighi Sausage, Sautéed Veggie mix on a Grilled Flour tortilla.
Served with Red Chile Crema on the side.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for “real” food in our "fast-casual” format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guests have about our restaurants.
