Fresh ingredients, marinated and grilled meats, made from scratch items and an open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Crispy Tortilla Crusted Shrimp, Creamy Cabbage Slaw, and Spicy Sriracha Sauce on a Flour or Corn Tortilla.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for “real” food in our "fast-casual” format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guests have about our restaurants.
